Books are the hot new accessory, as multiple fashion brands leverage reading in new products and campaigns.

François Arnaud tells “Glamour” about “Heated Rivalry” episode five, what’s coming in season two, and why he responded to Jordan Firstman’s controversial comments.

For a low-stress, low-cost weeknight dinner, you can’t go wrong with easy pasta dishes like a big bowl of baked ziti, lemony fusilli, or soupy ramen.

Make growing your own food worth your while financially—whether you’re planting in a yard, on a fire escape, or in a shared community lot.

It’s time to host a party! To take your place as the host with the most, just think of it as hanging with friends—leveled up a few times.

The recipes in Carla Lalli Music’s new cookbook minimize time at the cutting board so you can spend more time eating well and enjoying your life.

Nilou Motamed reveals what she always has in her pantry, her obsession with hot sauce, and more kitchen must-haves in Glamour’s latest “How I Eat at Home.”

Paris Hilton talks about her favorite foods, cooking with Kim Kardashian on her new Netflix show, what she loves about being in the kitchen, and more.

On International Women’s Day, we asked “Glamour” editors from around the world to nominate the women they most look up to—and why their work is so important

Ambition to climb the corporate ladder seems to be dwindling among workers—particularly young women. “Glamour” explains the promotion-burnout phenomenon.